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Cooking Workshop: Dolci fritti di carnevale
Mar
3
2025
6:45pm - 10:00pm
Off Campus Event, VCA Community Kitchen, Haverford College
The Department of Transnational Italian Studies cordially invites you to its biannual cooking workshop. Join our Chefs Tommaso Ghezzani and Iuri Moscardi as they lead this hands-on collaborative training about how to prepare "Cenci" and "Fritelle", the most celebrated dessert of the Italian Carnival.
Ti aspettiamo!
Audience: For Students
Type(s): Workshop
Contact:
Tommaso Ghezzani
Bryn Mawr College welcomes the full participation of all individuals in all aspects of campus life. Should you wish to request a disability-related accommodation for this event, please contact the event sponsor/coordinator. Requests should be made as early as possible.